Creole Burger
A burger and spiced mayo infused with creole flavors make for an interesting departure from the traditional burger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 teaspoons Olive oil
- 1 small finely chopped vidalia onion
- 1/2 (or green bell pepper), finely chopped red bell pepper
- 2 cloves finely chopped garlic
- 1 1/2 lbs ground beef
- 1/2 teaspoon plus 1/4 teaspoon divided Creole seasoning
- 4 split hamburger buns
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons relish
- 1 tablespoon chopped green onions
- 1 teaspoon Paula Deen Hot Sauce
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