COUNTRY SAUSAGE GRAVY AND BISCUITS
INGREDIENTS: 1 lb country style pork sausage (not links) 3½ c water 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss) ½ tsp black pepper (optional,
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Ingredients
- 1 lb country style pork sausage (not links)
- 3½ c water
- 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss)
- ½ tsp black pepper (optional, to taste)
- 10-12 baking powder biscuits
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