TACO SOUP
INGREDIENTS: 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss) 1 tsp Shirley J Chicken Bouillon 3 c water ½ lb ground beef 1-28 oz can tomatoes, di
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shirleyj.com.
Cooking tools:
- Stockpot
- Stove
- Whisk
- Grater
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Ladle
- Mixing bowl
Ingredients
- 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss)
- 1 tsp Shirley J Chicken Bouillon
- 3 c water
- ½ lb ground beef
- 1-28 oz can tomatoes, diced
- 1-15 oz can whole kernel corn, drained
- 1-1oz packet taco seasoning
- 1-15 oz can pinto beans, drained
- 1-15 oz can white beans, drained
- 1 c cheddar cheese, grated
- Corn chips, for garnish
