Frank Proto's Creamy, Buttery Mashed Potatoes Recipe (Converted from YouTube Video) | Free PDF Downl
Light, fluffy, and slightly lumpy mashed potatoes made with a blend of russet and Yukon gold potatoes, finished with hot cream and butter for maximum flavor ...
Ingredients
- 2 pounds Russet potatoes
- 2 pounds Yukon gold potatoes
- 1 cup Unsalted butter
- 1 cup Heavy cream
- 2 tablespoons Kosher salt
- 1 teaspoon Freshly ground black pepper
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