Whole Roasted Broccoli with Romesco, Almonds and Dates – Eden Eats

Ingredients

• 2 heads broccoli
• 1/4 cup olive oil
• Salt to season
• 3 whole red bell peppers, charred
• 1 large garlic clove
• 1 cup almonds
• 1 tbsp tomato paste
• 1 ½ tbsp red wine vinegar
• ½ cup extra virgin olive oil
• 2 ½ - 3 tsp kosher salt
• 2 tsp Aleppo chili
• ½ lemon, juiced
• 1 small red onion quarter and roasted
• 1 lemon zested
• ¾ cup shaved almonds, lightly toasted
• ½ cup parsley, chopped
• ¼ cup dates, pits removed and chopped
• Giant pinch of sea salt plus more if needed