Roasted Broccoli with Romesco – Love and Cook
Roasting broccoli is my view is one of the best ways of eating broccoli. Even diehard broccoli haters can be converted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.
Ingredients
- 2 large heads broccoli
- 2 tablespoons olive oil
- sea salt
- black pepper (freshly ground)
- 2 medium red peppers (halved and cored)
- 1 tomato (ripe, halved)
- 3 cloves garlic cloves (peeled, see note above)
- 1/2 cup hazelnuts (roasted)
- 1/2 cup dried breadcrumbs
- 1/4 cup extra virgin olive oil
- 2 teaspoons sherry vinegar
- 2 teaspoons pomegranate molasses (or 1 teaspoon honey)
- 1 1/2 teaspoons hot smoked paprika
- large pinch chilli powder
- 3/4 teaspoon sea salt
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