Strawberry Cream Tart with Crunchy Sunflower Crust
The National Sunflower Association
Keywords
- sunflower
- nsa
- growers
Ingredients
- 1 cup all purpose flour
- ½ cup coarsely chopped sunflower kernels
- ¼ cup packed brown sugar
- ½ cup sunflower oil margarine, soften to room temperature
- 8 ounces reduced fat cream cheese, softened to room temperature (see note)
- ½ teaspoon vanilla
- 1 cup powdered sugar
- ½ cup red currant jelly
- 3-4 cups whole strawberries
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