Raisin Apple Cobbler
Juicy apples and plump California raisins are topped with a buttermilk cobbler topping. Baked until golden brown and served warm with vanilla ice cream
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Ingredients
- 3 large Granny Smith apples
- 1 stick unsalted butter (divided)
- 4 1/2 tablespoons brown sugar (divided)
- 1/2 teaspoon cinnamon
- 1 teaspoon maple syrup
- 1/2 teaspoon vanilla extract
- 3/4 cup California Raisins
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon pumpkin pie spice
- 1/2 cup buttermilk
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