Salted Caramel Apple Cobbler
Warm apple cobbler cooked in a salted caramel sauce makes for the most perfect fall dessert! Serve this warm with Ice cream or whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Oven
- Stove
- Kitchen towel
Ingredients
- 4 oz unsalted butter
- 8 cups peeled and sliced Granny Smith apples about 8 medium size apples
- 1 cup brown sugar
- 1 tbsp cinnamon
- 2 tsp vanilla extract
- 2 tbsp cornstarch
- 2 tsp flakey sea salt
- 1 ½ cups all purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp apple pie seasoning or pumpkin pie seasoning will also work
- 1 cup buttermilk
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