Cowboy Stew Recipe
Here’s a Cowboy Stew recipe that’s tender on the feel and hardcore on the flavor. Get 8-12 servings in 70 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paisleyfarmfoods.com.
Cooking tools:
- Slow cooker
- Pressure cooker
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
Ingredients
- 5-6 slices center cut bacon, cut into ¼ inch pieces
- 2 pounds beef stew meat, cut into ½ inch pieces
- 1 large yellow onion, diced
- 2 stalks of celery, diced
- 1 green bell pepper, diced
- 1 tablespoon garlic, minced
- 2 redskin potatoes, diced
- 1-4 oz can green chilis
- 24oz Paisley Farm Five Bean Salad or 3/4 jar Four Bean Salad from Costco
- ¼ cup preferred BBQ Sauce
- 2 teaspoons Worcestershire sauce
- 28 oz can diced tomatoes
- 2 cups vegetable stock
- Cornbread, for serving
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