Cinnamon Swirl Bread - Red Star® Yeast

Ingredients

• 5 to 5 1/2 cups bread flour, divided
• 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Platinum Yeast
• 1/2 cup granulated sugar
• 1 teaspoon table salt
• 3/4 cup milk
• 1/2 cup water
• 1/2 cup butter or margarine
• 2 large eggs
• 1/2 cup packed brown sugar
• 1/4 cup chopped pecans or walnuts
• 1 tablespoon cinnamon
• 2 tablespoons butter or margarine (melted)