Cinnamon Swirl Bread | America's Test Kitchen

Ingredients

• 8 tablespoons unsalted butter
• 3 3/4 cups (20 2/3 ounces/586 grams) bread flour, plus extra for work surface
• 3/4 cup (2 3/4 ounces/78 grams) nonfat dry milk powder
• 1/3 cup (2 1/3 ounces/66 grams) granulated sugar
• 1 tablespoon instant or rapid-rise yeast
• 1 1/2 cups warm water (110 degrees)
• 1 large egg, lightly beaten
• 1 1/2 teaspoons salt
• 1 1/2 cups (7 1/2 ounces/213 grams) golden raisins
• 1 cup (4 ounces/113 grams) confectioners' sugar
• 3 tablespoons cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 large egg, lightly beaten with pinch of salt