Cinnamon Swirled Banana Bread
This yeasted banana bread has a hearty addition of whole wheat flour complemented by a warm cinnamon-sugar swirl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 2 cups (255g) bread flour, divided
- 1 2/3 cups (207g) stone-ground whole wheat flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1 1/2 teaspoons (4.5g) kosher salt (see note 1)
- 3/4 cup (180g) warm water (120°F/49°C to 130°F/54°C)
- 2 tablespoons (28g) plus 2 teaspoons (10g) unsalted butter, melted and divided
- 2 tablespoons (42g) honey
- 1/2 cup (114g) mashed ripe banana (see note 2)
- 1/4 cup (50g) granulated sugar
- 1 1/2 teaspoons (3g) ground cinnamon
- 1 large (50g) egg
- 1 tablespoon (15g) water
More Like This
Banana Bread
redstaryeast.com
Cinnamon Swirl Bread
redstaryeast.com
Banana Bread Cinnamon Rolls
redstaryeast.com
Banana Bread Sweet Rolls
redstaryeast.com
Cinnamon Swirled Banana Bread
thebakermama.com
Cinnamon Raisin Swirl Bread
redstaryeast.com
Cinnamon Heart Bread
redstaryeast.com
Ultimate Banana Bread Cinnamon Rolls
redstaryeast.com