Pasta Primavera Recipe - Cook With Campbells Canada

Ingredients

• 2 cups 500 mL CAMPBELL’S® Ready to Use Vegetable Broth
• 1 tsp 5 mL dried oregano leaves, crushed
• 1/4 tsp 1 mL garlic powder
• 2 cups 500 mL broccoli florets
• 2 medium carrots, slivered
• 1 medium red onion, cut into wedges
• 2 tbsp 30 mL cornstarch
• 1 medium tomato, diced
• 4 cups 1 L hot cooked spaghetti (about 1/2 lb / 250 g dry)