Pumpkin Custard
Indulge in a warm and creamy Pumpkin Custard made with pumpkin puree, eggs, and spices. Perfect for a cozy treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Ramekin
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- ¾ cup pumpkin puree
- 2 large eggs
- 1 ½ cups half and half
- 1 teaspoon vanilla extract
- ½ cup brown sugar
- 2 teaspoons cornstarch
- ½ teaspoon cinnamon
- ¼ teaspoon ground ginger
- pinch nutmeg
- ¼ teaspoon sea salt
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