Thick & Hearty Vegan Chili | High Carb Hannah

Name: Thick & Hearty Vegan Chili | High Carb Hannah
Total time: 250 min
Ingredients: 3 (15oz can) diced tomatoes; 1 (15oz can) pinto beans, rinsed & drained; 1 (15oz can) kidney beans, rinsed & drained; 1 (15oz can) black beans, rinsed & drained; 1 small onion, diced; 4 medium russet potato, peeled & chopped; 4 stalks celery, chopped; 2 tbsp chili powder; 1 tbsp vegan bouillon paste, I use better than bouillon; 4 cups water, + additional (if needed); 1 cup red lentils; 2 tsp cayenne pepper; 1 cup quinoa

highcarbhannah.co

Check out this amazing low fat, quick, cheap and easy chili! Perfect for the busy person or college student!!

Keywords

gluten-free
nut-free
soy-free
oil-free
low-fat
budget-friendly

View full recipe on highcarbhannah.co

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highcarbhannah.co.

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