Chicken Stroganoff Recipe | olivemagazine

Ingredients

• 1 tbsp olive oil
• 1 onion finely chopped
• 250g chestnut mushrooms sliced
• 500g boneless, skinless chicken thigh fillets sliced
• 2 garlic cloves crushed
• 1 tbsp Dijon mustard
• 300ml chicken stock
• 1 tbsp sweet paprika
• a few dashes of Worcestershire sauce
• 250ml soured cream
• A small bunch of parsley finely chopped
• pasta, rice or potatoes to serve (optional)