Super-Crisp Roasted Potatoes Recipe - Los Angeles Times
It wasn't so long ago that we learned to cook from an authority figure — our mother, our boss, Julia. They showed us how to do something, and we simply did it — without asking questions, much...
Ingredients
- 3 pounds baking potatoes, scrubbed and cut into 1- to 2-inch cubes
- Kosher salt
- 1/4 cup duck fat, bacon fat or olive oil
- Freshly ground black pepper
- Chopped fresh herbs, such as thyme, rosemary, parsley and/or chives
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