Individual crab soufflés - Recipes - Hairy Bikers
This is fab. It has quite robust flavours but the crab has enough of its own to carry them. It should be cooked on a rocking boat, under pressure, at your own risk!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Ingredients
- 2 tbsp parmesan cheese, grated
- 25g / 1oz butter, plus extra for greasing
- 25g / 1oz flour
- 285ml / 1/2pint milk
- 2 tsp tomato puree
- 1/2 tsp English mustard powder
- dash of Tabasco sauce
- 110g / 4oz gruyere cheese, grated
- salt and freshly ground black pepper
- 1 dressed crab, brown and white meat
- 3 free-range egg yolks, lightly beaten
- 4 free-range egg whites
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