Crab Puffs Recipe
Creamy, cheesy crab puffs made with homemade choux pastry make these one-bite wonders instant party favorites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup water
- 1/2 cup butter, cubed
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs, room temperature
- FILLING:
- 4 hard-boiled large eggs, finely chopped
- 1 can (6 ounces) lump crabmeat, drained
- 4 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 2 tablespoons finely chopped onion
- 2 tablespoons prepared horseradish, drained
- Minced fresh parsley, optional
More Like This
Crab Puffs Recipe
cuisineathome.com
Louisiana Crab Puffs | Recipe Cart | Recipe Cart
getrecipecart.com
Easy Crab Puffs Recipe (Crab Rangoon) - Momsdish
momsdish.com
Crab Puffs Recipe - Cook with Hamariweb.com
hamariweb.com
Crab puffs recipe. How to make Crab puffs. Recipe #460362 | CookItEasy.net
cookiteasy.net
Hot Crabmeat Puffs Recipe | Say Mmm
saymmm.com
Crab Strudel - Puff Pastry
puffpastry.com
New England Crab Puffs - Food Gardening Network
foodgardening.mequoda.com