Charred Baby Leeks with Romesco Sauce Recipe | Gozney

Charred Baby Leeks with Romesco Sauce Recipe | Gozney

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Explore Gozney's take on Charred Baby Leeks with Romesco Sauce. This recipe combines charred leeks with a romesco sauce for a simple yet elegant dish.

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Ingredients

  • 12-14 Baby Leeks, washed thoroughly
  • 1 Roasted Red Pepper from a jar, diced
  • 1 Clove Garlic
  • 50g Flaked Almonds, toasted
  • 1/2 Tsp Tomato Puree
  • 1 Tbsp Smoke Paprika
  • Pinch of Chilli Flakes
  • 1 Tbsp Parsley, chopped
  • 1 Tbsp Sherry Vinegar
  • 110ml Olive Oil

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