Zesty Sweet Lemon Cookie Cups Recipe for Sunshine Snacking - The Pass and Provisions

Ingredients

• 1 cup (226 g) unsalted butter, softened
• ¾ cup (150 g) granulated sugar
• 2 cups (240 g) all-purpose flour
• 4 oz (113 g) cream cheese, softened
• 1 large egg
• ½ cup (120 ml) lemon curd
• ¼ cup (30 g) powdered sugar
• 1 tsp vanilla extract
• 1 tsp lemon zest
• ½ tsp baking powder
• ¼ tsp salt
• Powdered sugar (for dusting)
• Lemon zest or small lemon slices (for garnish)