Leek and Chanterelle Flatbread Recipe

Name: Leek and Chanterelle Flatbread Recipe
Ingredients: 3/4 cup warm water (approximately 100°F); 1 teaspoon active dry yeast; 2 cups flour; 3 tablespoons olive oil; 1 teaspoon salt; 2 tablespoons butter, olive or coconut oil; 1/2 pound chanterelle or other mushrooms, sliced; 1 leek, white and light green part only, thinly sliced; 1 teaspoon fresh thyme, minced; salt; pepper

www.fullcircle.com

This vegan flatbread recipe adapted from David Lebovitz is relatively simple to make and easily customizable. (You could also spread pizza sauce on there and turn this into a delicious thin-crust...

Keywords

flour
olive oil
salt
mushrooms
leek
thyme

View full recipe on www.fullcircle.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fullcircle.com.

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