Cornbread wedges - Good Food Middle East

Name: Cornbread wedges - Good Food Middle East
Ingredients: 50g butter, plus extra for greasing; 1 small onion, finely chopped; 225g fine cornmeal; 140g plain flour; 1 tbsp sugar; 2 tsp baking powder; 1½ tsp salt; 2 x 284ml cartons buttermilk (or same quantity semi-skimmed milk with a squeeze of lemon juice); 2 eggs

www.bbcgoodfoodme.com

A great accompaniment for spicy stews and chillies, or just with a salad for lunch

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

50g butter, plus extra for greasing
1 small onion, finely chopped
225g fine cornmeal
140g plain flour
1 tbsp sugar
2 tsp baking powder
1½ tsp salt
2 x 284ml cartons buttermilk (or same quantity semi-skimmed milk with a squeeze of lemon juice)
2 eggs