Best Ever Fried Buttermilk Chicken
Combine chicken and buttermilk in a large shallow dish. Cover. Refrigerate for 4 hours, or overnight. Drain chicken, discarding buttermilk.
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Ingredients
- 1kg chicken wingettes (see Tip)
- 1 cup buttermilk
- ½ cup plain flour
- 2 tablespoons chicken seasoning
- 1 teaspoon ground paprika
- Cooking oil spray
- Coleslaw and lemon wedges, to serve
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