The Best Oven-Fried Chicken
Cut chicken breasts into thick strips and soak in buttermilk. Preheat oven to 425°F.
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Ingredients
- 2 lbs chicken breasts (about 3-4 cut in strips -- I get about 3 out of one breast)
- 1 cup buttermilk (optional)
- 6 tbsp melted butter
- ¾ cup flour
- ½ cup Panko breadcrumbs
- 1 tbsp seasoning salt (I use Lawry's)
- ½ tsp pepper
- 2 tsp paprika
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