Caramelized Onion, Bacon, and Parmesan Risotto

Ingredients

• 3 cups chicken stock, low-sodium
• 1 tablespoon good olive oil
• 2 thick-cut bacon strips, chopped into 1/2-inch pieces
• Half a small shallot, diced finely
• 2 garlic cloves, chopped very small
• 1 cup of Arborio rice
• 1/4 cup white wine, dry variety
• 4 tablespoons chopped-up caramelized onions
• 1/3 cup parmesan cheese, finely grated
• 1 tablespoon unsalted butter
• Chopped chives for topping
• Salt and pepper, as needed