Warm carrot salad | Recipe | Kitchen Stories

Ingredients

• 1 lb carrots
• 3.5 oz purple carrots
• 3.5 oz yellow carrots
• 2 shallots
• 0.25 cup sesame oil
• 1 tbsp ras el hanout
• 2 tbsp honey
• 2 tbsp sesame seeds
• 5 tsp coriander seeds
• 0.5 cup white balsamic vinegar
• 1.25 tbsp sugar
• 0.25 cup carrot juice
• 0.33 cup vegetable oil
• 0.5 cup cream cheese
• 6 sprigs cilantro
• 2 tbsp dried cranberries
• salt