Pizza with quebec garlic confit sausages and peppers - Recipes with fermented garlic scapes – Le Pet
Pizza with quebec garlic confit sausages and peppers - Recipes with fermented garlic scapes – Le Petit Mas organic garlic and garlic scape farm in Quebec (Canada)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lepetitmas.ca.
Ingredients
- 1/2 cup puréed Quebec-garlic confit
- 2-3 high-quality sausages, cooked and sliced
- 1/2 red bell pepper, cut in small chunks
- 1 cup grated sharp cheddar cheese
- 1 pizza dough (homemade or store-bought)
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