Mini pizzas with quebec garlic confit and sausages - Recipes with fermented garlic scapes – Le Petit
Mini pizzas with quebec garlic confit and sausages - Recipes with fermented garlic scapes – Le Petit Mas organic garlic and garlic scape farm in Quebec (Canada)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lepetitmas.ca.
Ingredients
- 90 ml puréed Le Petit Mas quebec-grown garlic confit
- 2 to 3 high-quality sausage, cooked and cut into about 6 pieces
- 1 red bell pepper, cut in small chunks
- 1cup grated sharp cheddar cheese
- 20 mini pitas
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