Ingredients
- 2 cups jasmine rice
- 1/2 cup orange juice concentrate
- sea salt
- fresh cracked pepper
- 3 1/2 cups water
- 1 tablespoon orange zest
- 2 teaspoons powdered ginger
- 2 tablespoons butter
- 1/2 cup scallion
- 1 tablespoon fresh grated ginger
- 1 teaspoon ground cardamom
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