Slow-Cooked Beef Bourguignon | FreshChoice

Ingredients

• 2 Tbsp plain flour
• 3 brown onions, cut into wedges (root intact)
• continental parsley leaves (to serve)
• 200g button mushrooms
• 60g butter
• 2 Tbsp extra virgin olive oil
• 2 Tbsp tomato paste
• Steamed green beans (to serve)
• 175g rindless bacon rashers (cut into 4cm pieces)
• 3 cup beef stock
• 3 garlic cloves (crushed)
• 1kg chuck steak (cut into 4cm pieces)
• Mashed potatoes (to serve)