Pumpkin Spice Doughnut Hole Muffins – Perfect Fall Treat
Bite-sized Pumpkin Spice Doughnut Hole Muffins are the perfect fall snack or breakfast. Easy to make and deliciously coated in cinnamon sugar!
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Microwave
- Airtight container
Ingredients
- 1 3/4 cups all-purpose flour.
- 1/2 cup granulated sugar.
- 1/4 cup brown sugar, packed.
- 1 teaspoon baking powder.
- 1/2 teaspoon baking soda.
- 1/2 teaspoon salt.
- 1 teaspoon ground cinnamon.
- 1/2 teaspoon ground nutmeg.
- 1/4 teaspoon ground ginger.
- 1/4 cup unsalted butter, melted.
- 1/2 cup pumpkin puree.
- 1/4 cup vegetable oil.
- 1/4 cup milk.
- 1 large egg.
- 1 teaspoon vanilla extract.
- 1/4 cup melted butter (for topping).
- 1/2 cup granulated sugar (for topping).
- 1 teaspoon ground cinnamon (for topping).
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