Pumpkin Spice Doughnut Hole Muffins – Perfect Fall Treat

Pumpkin Spice Doughnut Hole Muffins – Perfect Fall Treat

recipesbyclare.com

Bite-sized Pumpkin Spice Doughnut Hole Muffins are the perfect fall snack or breakfast. Easy to make and deliciously coated in cinnamon sugar!

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Cooking tools:

  • Muffin tin
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Toothpick
  • Microwave
  • Airtight container

Ingredients

  • 1 3/4 cups all-purpose flour.
  • 1/2 cup granulated sugar.
  • 1/4 cup brown sugar, packed.
  • 1 teaspoon baking powder.
  • 1/2 teaspoon baking soda.
  • 1/2 teaspoon salt.
  • 1 teaspoon ground cinnamon.
  • 1/2 teaspoon ground nutmeg.
  • 1/4 teaspoon ground ginger.
  • 1/4 cup unsalted butter, melted.
  • 1/2 cup pumpkin puree.
  • 1/4 cup vegetable oil.
  • 1/4 cup milk.
  • 1 large egg.
  • 1 teaspoon vanilla extract.
  • 1/4 cup melted butter (for topping).
  • 1/2 cup granulated sugar (for topping).
  • 1 teaspoon ground cinnamon (for topping).

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