Pumpkin Spice Donut Holes | Foodtalk

Ingredients

• 1 1/4 cups all purpose flour
• 1/4 Cup Sugar
• 1 Teaspoon of Baking Powder
• 1/2 Teaspoon of Salt
• 1 Teaspoon of Ground Cinnamon
• 1/2 Teaspoon of Ground Nutmeg
• 1/8 Teaspoon of Ground All Spice
• 1 Egg
• 1/3 cup Plain Yogurt
• 1 Teaspoon of Pure Vanilla Extract
• 1 Tablespoon of melted Coconut Oil (you can substitute melted Butter)
• 1/2 Cup of Pure Pumpkin Puree
• 1/4 Cup melted Coconut Oil (you can substitute melted Butter)
• 1/2 Cup Sugar
• 1-2 Tablespoons of Ground Cinnamon