Creamy Potato Leek Soup Recipe: A Hug in a Bowl!

Name: Creamy Potato Leek Soup Recipe: A Hug in a Bowl!
Ingredients: 2 tablespoons unsalted butter (30g); 2 large leeks, white and light green parts only, thoroughly washed and thinly sliced (about 2 cups); 1 teaspoon salt (6g); 1/2 teaspoon freshly ground black pepper (1g); 4 cups chicken broth or vegetable broth (950ml); 1 1/2 pounds Yukon Gold potatoes, peeled and cubed (about 3 medium potatoes, 680g); 1/2 cup heavy cream (120ml) (optional, for extra richness); Optional garnishes: chopped fresh chives, crispy croutons, a swirl of cream, a sprinkle of paprika

chefyoyo.com

My family's favourite potato leek soup recipe! This creamy, comforting soup is packed with flavour. Perfect for a chilly evening. Get the recipe now!

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Pot
Dutch oven
Cutting board
Chef's knife
Immersion blender
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Measuring cup
Measuring spoon
Stove
Ladle
Mixing bowl
Kitchen towel
Colander

Ingredients

2 tablespoons unsalted butter (30g)
2 large leeks, white and light green parts only, thoroughly washed and thinly sliced (about 2 cups)
1 teaspoon salt (6g)
1/2 teaspoon freshly ground black pepper (1g)
4 cups chicken broth or vegetable broth (950ml)
1 1/2 pounds Yukon Gold potatoes, peeled and cubed (about 3 medium potatoes, 680g)
1/2 cup heavy cream (120ml) (optional, for extra richness)
Optional garnishes: chopped fresh chives, crispy croutons, a swirl of cream, a sprinkle of paprika