Creamy Potato Leek Soup A Hug in a Bowl

Creamy Potato Leek Soup A Hug in a Bowl

baker.recipes

This Potato Leek Soup is pure comfort Leeks potatoes create a velvety dreamy texture Easy delicious its the best simple soup recipe Try it now

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Immersion blender
  • Blender
  • Potato masher
  • Wooden spoon
  • Airtight container
  • Zip-top bag

Ingredients

  • 2 tablespoons unsalted butter (28g)
  • 2 large leeks, white and light green parts only, thoroughly cleaned and thinly sliced (approximately 400g)
  • 2 cloves garlic, minced (approximately 6g)
  • 1 teaspoon dried thyme (2g)
  • 6 cups vegetable broth (1.4 liters)
  • 1 1/2 pounds Yukon Gold potatoes, peeled and diced (approximately 680g)
  • 1/2 teaspoon salt (3g), or to taste
  • 1/4 teaspoon black pepper (1g), or to taste
  • 1 cup heavy cream (240ml) (or plant-based alternative, like oat cream or cashew cream)

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