Creamy Potato Leek Soup A Hug in a Bowl
This Potato Leek Soup is pure comfort Leeks potatoes create a velvety dreamy texture Easy delicious its the best simple soup recipe Try it now
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Immersion blender
- Blender
- Potato masher
- Wooden spoon
- Airtight container
- Zip-top bag
Ingredients
- 2 tablespoons unsalted butter (28g)
- 2 large leeks, white and light green parts only, thoroughly cleaned and thinly sliced (approximately 400g)
- 2 cloves garlic, minced (approximately 6g)
- 1 teaspoon dried thyme (2g)
- 6 cups vegetable broth (1.4 liters)
- 1 1/2 pounds Yukon Gold potatoes, peeled and diced (approximately 680g)
- 1/2 teaspoon salt (3g), or to taste
- 1/4 teaspoon black pepper (1g), or to taste
- 1 cup heavy cream (240ml) (or plant-based alternative, like oat cream or cashew cream)
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