Spinaci (spinach) alla padella (frying pan) Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 2 1/2 tbsp salt
- 4 (285g) bags spinach, washed, big stems removed, or 900g raw, roughly torn mustard greens (about 900g)
- About 4 tbsp extra-virgin olive oil
- 15g thinly sliced garlic
- Salt and freshly ground black pepper
- Lemon wedges
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