Four cheese and spinach lasagne Recipe | Food Network UK

Ingredients

• Salt and freshly ground black pepper
• 12 dry pieces of lasagne (not no-boil)
• 4 tbsp extra-virgin olive oil
• 2 cloves garlic, crushed
• 1 (285g) box frozen spinach, thawed
• 450g cottage cheese
• 115g fresh goat's cheese, softened
• 25g freshly grated Parmesan, Pecorino Romano, or a combination
• 450g pre-shredded mozzarella, shredded
• Finely grated zest of 1 lemon
• 1/2 tsp freshly grated nutmeg
• 1/8 tsp cayenne
• 1 large egg, beaten
• 950ml tomato sauce, recipe follows, or your favourite jarred
• For the tomato sauce with basil
• 4 large cloves garlic, crushed
• 2 (795g) tins whole peeled tomatoes, with juices
• 30g basil leaves
• 1 tsp salt
• Freshly ground black pepper