Spicy Spinach Lasagne Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 500g lasagne verdi, fresh or dried
- For the spinach sauce
- 700g leaf spinach, blanched for two minutes, squeezed of most of its water, then pureed until smooth
- 45g butter
- 1 tbsp ground cornmeal
- 5 cloves garlic, minced
- 2 tsps ginger, minced
- 2-3 green chillies, or to taste
- 2 tsps ground cumin
- 200ml double cream
- For the white sauce
- 4 tbsps plain flour
- 600ml milk
- 200g gruyere or mature cheddar cheese
- 1/2 tsp ground black pepper
- Salt to taste
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