Easy & Juicy Baked Lamb Terra Massoud

Ingredients

• 2 lbs (900 g) ground lamb
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon ground cinnamon
• ½ teaspoon ground allspice
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ cup (60 ml) chopped fresh parsley
• ¼ cup (60 ml) chopped fresh mint
• ½ cup (75 g) pine nuts, toasted
• 1 package (14 oz/400 g) phyllo dough, thawed
• ½ cup (115 g) unsalted butter, melted
• 1 egg, beaten (for egg wash)