Fajita Veggie Burrito Bowls - Half Cup Habit
Soak black beans overnight, then simmer with garlic, onion, and bay leaf for tender, flavorful beans in 30-45 minutes. Perfect as a side or base for tacos!
Ingredients
- 1 lb black beans (dried)
- 10 cups water
- 1 bay leaf
- 2 cloves garlic (peeled)
- 1/2 onion (white)
- red pepper flakes (optional)
- salt (to taste, 2-3 tsp at the end of cooking)
- 3/4 cup rice, brown (dry)
- 2 bell pepper (sliced)
- 1 onion (sliced)
- 1 tbsp olive oil
- 1 1/2 tsp taco seasoning
- 2 cups black beans
- 2 avocado
- 1 lime
- salt and pepper (to taste)
- salsa (or fresh pico de gallo, sour cream or spicy cilantro cashew cream cheese)
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