Ingredients
- 6 cups cauliflower rice (cilantro lime)
- 1 15 oz can black beans (rinsed and drained)
- 1 15.5 oz can corn (drained and rinsed)
- 1/2 cup onion (red; diced)
- 1 tbsp lime juice
- 3 tbsp cilantro (divided)
- 1/2 tsp pepper
- 1/2 tsp cumin (ground)
- 1/2 tsp salt (kosher)
- 1 avocado (sliced)
- 1 cup pico de gallo (or fresh tomato salsa)
- 1 cup lettuce (romaine; shredded)
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