Fish Finger Sandwich with Jalapeño Tartar Sauce — Ooni Canada
This twist on the classic fish finger, cooks tender cod in a smoky seasoning, topped with tangy Jalapeño tartar sauce.
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Cooking tools:
- Pizza oven
- Cast iron skillet
- Infrared thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
- Plastic wrap
- Plate
Ingredients
- Loaf of fresh/homemade bread
- 400g (14.1oz) Cod Loin
- Juice of Half a Lemon
- 1 tsp Garam Masala
- 1 tsp Smoked Paprika
- 1 tsp Italian Mixed Herbs
- ½ tsp Garlic Powder
- Salt
- Pepper
- 5 tbsp Mayonnaise
- 2 tsp Chopped Capers
- 4 tsp Chopped Gherkins
- 2 tsp Chopped Jalapeños
- 1 tsp Cider Vinegar
- 1 tbsp Lemon Juice
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