Fish Finger Sandwich with Jalapeño Tartar Sauce — Ooni New Zealand
From frozen-food comforts comes this Oonified twist on the humble fish finger sandwich, with smoky cod and tangy tartar sauce.
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Cooking tools:
- Pizza oven
- Pizza stone
- Cast iron skillet
- Infrared thermometer
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- Loaf of fresh/homemade bread
- 400g (14.1oz) Cod Loin
- Juice of Half a Lemon
- 1 tsp Garam Masala
- 1 tsp Smoked Paprika
- 1 tsp Italian Mixed Herbs
- ½ tsp Garlic Powder
- Salt
- Pepper
- 5 tbsp Mayonnaise
- 2 tsp Chopped Capers
- 4 tsp Chopped Gherkins
- 2 tsp Chopped Jalapeños
- 1 tsp Cider Vinegar
- 1 tbsp Lemon Juice
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