Sarah Graham’s Chickpea Fusilli With Pesto Recipe | Woman and Home Magazine
www.womanandhomemagazine.co.za
This carb-conscious chickpea fusilli pasta from Sarah Graham is great as a healthy lunch or light dinner when you’re on the go...
Keywords
- quick & easy
- recipes
- pesto
Ingredients
- 200-300g chickpea pasta, cooked according to packet instructions
- 40g fresh basil (or rocket or watercress) rinsed and thicker stalks removed, then roughly chopped
- 2tbsp toasted sunflower seeds
- 3-4tbsp olive oil
- 1-2tbsp lemon juice
- ½ clove garlic, chopped
- ½ tsp sugar (or more to taste)
- Pinch of salt (or more to taste)
More Like This
Lemony Pasta With Chickpeas and Parsley Recipe
cooking.nytimes.com
Cold Fusilli Pasta with Vegetables. Summer Salad - Cook After Me
cookafterme.com
Pasta with Chickpeas and Garlic Sauce Recipe - (3/5)
keyingredient.com
Creamy Mushroom Pasta with Chickpeas Recipe | Samsung Food App
app.samsungfood.com
Fusili Pasta ? Recipe
club.cooking
Chickpea Fusilli with Courgettes and Cheese – ExploreCuisine
explorecuisine.com
BBQ Chickpea Pasta - Center for Nutrition Studies
nutritionstudies.org
Pasta with 5 Minute Pea Pesto - Sarah Graham Food
sarahgraham.co.za