Rice Pudding with Cardamom and Pistachios
Rich, reduced-milk rice puddings are popular in many parts of India, under various names; of them, kheer is the most common.
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Serving bowl
Ingredients
- 5 cups milk
- 1⁄4-1⁄3 cups basmati rice, rinsed
- 6 pods cardamom
- 6-8 tbsp. sugar
- 2 tbsp. shelled peeled pistachios, chopped
- 1⁄4 tsp. rose flower water
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