Roasted Spring Vegetables with Herbed Quinoa and Roasted Garlic

Name: Roasted Spring Vegetables with Herbed Quinoa and Roasted Garlic
Total time: 65 min
Ingredients: 1 head garlic; 1 1/2 teaspoons olive oil, divided for garlic; 1 bunch asparagus, trimmed and cut into 2-inch pieces; 3 carrots, peeled and sliced into 1/2-inch rounds; 1 bunch radishes, trimmed and halved; 1 cup fresh or frozen peas; 3 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 cup quinoa, rinsed; 2 cups vegetable broth; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest; 1/4 cup crumbled feta cheese

chopped.com

Caramelized spring vegetables and nutty quinoa come together with sweet roasted garlic for a vibrant, earthy plate.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.

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