Miso Fried Chicken

Miso Fried Chicken

www.anotherfoodblogger.com

Once you make this panko fried chicken and drizzle it in homemade miso mayo you are going to want to add it to the MAKE REGULARLY list - just saying.

View full recipe on www.anotherfoodblogger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.

Share this recipe:

Cooking tools:

  • Deep-fry thermometer
  • Dutch oven
  • Fine-mesh sieve
  • Cooling rack
  • Refrigerator
  • Mixing bowl
  • Dish
  • Whisk
  • Measuring spoon
  • Tongs
  • Slotted spoon
  • Paper towel
  • Stove
  • Plate

Ingredients

  • 2-4 chicken thighs
  • 1 tin coconut milk
  • 1 tsp garlic powder
  • 2 sprigs thyme
  • 100 g panko breadcrumbs
  • 2 brioche buns
  • lettuce
  • pickled sushi ginger
  • 1 egg yolk
  • 2 tbsp white miso
  • 1 clove garlic (crushed)
  • 2 tbsp rice vinegar
  • 1 tbsp cold water
  • 200 ml olive oil
  • 1 tbsp maple syrup
  • 2 tbsp hoisin
  • 1 tsp oyster sauce
  • 1 tbsp mirin
  • 1/2 tsp 5 spice
  • 1 tsp ginger (grated)
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp kecap manis

More Like This