Miso Fried Chicken
Once you make this panko fried chicken and drizzle it in homemade miso mayo you are going to want to add it to the MAKE REGULARLY list - just saying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Cooking tools:
- Dutch oven
- Deep-fry thermometer
- Cooling rack
- Fine-mesh sieve
- Kitchen scale
- Garlic press
- Spider strainer
- Stove
- Pot
- Mixing bowl
- Whisk
- Dish
- Measuring spoon
- Measuring cup
- Tongs
- Slotted spoon
- Paper towel
- Cutting board
- Chef's knife
- Plate
- Refrigerator
- Zip-top bag
Ingredients
- 2-4 chicken thighs
- 1 tin coconut milk
- 1 tsp garlic powder
- 2 sprigs thyme
- 100 g panko breadcrumbs
- 2 brioche buns
- lettuce
- pickled sushi ginger
- 1 egg yolk
- 2 tbsp white miso
- 1 clove garlic (crushed)
- 2 tbsp rice vinegar
- 1 tbsp cold water
- 200 ml olive oil
- 1 tbsp maple syrup
- 2 tbsp hoisin
- 1 tsp oyster sauce
- 1 tbsp mirin
- 1/2 tsp 5 spice
- 1 tsp ginger (grated)
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp kecap manis
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