Vanilla Custard with Raspberry Sauce Recipe - Tefal
Vanilla Custard with Raspberry Sauce Recipe : Beat one tablespoon of sugar with the egg yolks until pale. Add the milk, vanilla essence and cream. Stain through a fine sieve. Divide up among cups and...
Ingredients
- 1 tablespoon + 1 tablespoon caster sugar
- 2 egg yolks
- 150 ml skimmed milk
- ½ teaspoon vanilla essence
- 150 ml whipping cream
- 140 g raspberries (fresh or frozen and thawed)
- 3 fresh mint leaves, chopped
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